Cut the crusts off, roll it flat with a rolling pin, spread with ketchup or mustard (or both), roll your dog, pan-fry it seam side down first so it doesn't unwrap then roll it around till it is crisp all over.
It's supposed to go from opposite corner to opposite corner! And how is it a struggle? It's the only way to eat them... Nobody in my city eats them any other way... All Australians eat them like this
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